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Event alert

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from tail to cocktail

SUNDAY OCTOBER 29TH AT 6:00PM: Join a Taste for adventure with Steven Furgiuele (Fuge Fine Meats), and Bear & Flower Farms. Our team will walk you through a five course, nose-to-tail tasting of one of Alberta’s finest pork producers; wine and cocktail pairings from Park's distiller; and product seminars from the visionaries themselves.


 

Taste for adventure 2017 

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MENU

Served Mess Hall style


 

Buy Tickets

use the button below to buy your ticket for sunday october 29th

 

  • Ticket includes 5 course dinner, cocktail & wine pairings, Chef & Distiller meet & greet
  • Communal Mess Hall seating
  • Distillery view
  • Chef view