from tail to cocktail
SUNDAY OCTOBER 29TH AT 6:00PM: Join a Taste for adventure with Steven Furgiuele (Fuge Fine Meats), and Bear & Flower Farms. Our team will walk you through a five course, nose-to-tail tasting of one of Alberta’s finest pork producers; wine and cocktail pairings from Park's distiller; and product seminars from the visionaries themselves.
Served Mess Hall style
use the button below to buy your ticket for sunday october 29th
- Ticket includes 5 course dinner, cocktail & wine pairings, Chef & Distiller meet & greet
- Communal Mess Hall seating
- Distillery view
- Chef view